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Fermented sausage-derived postbiotic of L. fermentum PS150 may offer sleep benefits: Study shows

10 Aug 2023


The potential sleep-promoting effects of a novel probiotic may be related to postbiotic exopolysaccharides (EPS) produced by the bug, says a new study published in Frontiers in Microbiology.


Read more at: https://www.nutraingredients-usa.com/Article/2023/08/10/Fermented-sausage-derived-postbiotic-may-offer-sleep-benefits#



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