Fermented food-derived postbiotic of L. fermentum PS150 may offer sleep benefits: Study shows
Sep 6, 2023
1 min read
Updated: Jan 14
10 Aug 2023
The potential sleep-promoting effects of HT-PS150, a novel postbiotic, may be related to postbiotic exopolysaccharides (EPS) produced by the bug, says a new study published in Frontiers in Microbiology.
Read more at: https://www.nutraingredients-usa.com/Article/2023/08/10/Fermented-sausage-derived-postbiotic-may-offer-sleep-benefits#
What I like about eggy car is how simple the controls are. Most of the challenge comes from keeping the car balanced over the hills.
Interesting that the EPS mechanism is highlighted—so the benefits aren't just from the live culture itself. I've been tracking postbiotic research for gut-brain axis effects, and this adds a nice layer to the sleep story. Check out https://kling-motion.com
Interesting that the EPS mechanism is being highlighted—sleep benefits from a fermented sausage-derived postbiotic definitely warrants a closer look at the strain-specific pathways. I've been digging into similar microbiome-sleep research and found some useful data over at https://pika-labs-ai.com
I've been reading more about postbiotics lately and the idea that a specific strain like L. fermentum PS150 might actually improve sleep quality is something I'd want to try myself, but the disclaimer saying this info isn't for consumers makes me wonder if we'll ever see it in a supplement form — this multiplayer status page
Interesting that the sleep benefits are tied to the postbiotic EPS rather than the live bacteria itself—makes me wonder if the fermentation process is the real key here. I've been looking into similar gut-brain axis research and found some useful summaries at https://ai-picture-generator.net