Fermented food-derived postbiotic of L. fermentum PS150 may offer sleep benefits: Study shows
Sep 6, 2023
1 min read
Updated: Jan 14
10 Aug 2023
The potential sleep-promoting effects of HT-PS150, a novel postbiotic, may be related to postbiotic exopolysaccharides (EPS) produced by the bug, says a new study published in Frontiers in Microbiology.
Read more at: https://www.nutraingredients-usa.com/Article/2023/08/10/Fermented-sausage-derived-postbiotic-may-offer-sleep-benefits#
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Interesting that the EPS mechanism is highlighted—so the benefits aren't just from the live culture itself. I've been tracking postbiotic research for gut-brain axis effects, and this adds a nice layer to the sleep story. Check out https://kling-motion.com
Interesting that the EPS mechanism is being highlighted—sleep benefits from a fermented sausage-derived postbiotic definitely warrants a closer look at the strain-specific pathways. I've been digging into similar microbiome-sleep research and found some useful data over at https://pika-labs-ai.com